Saturday, January 21, 2017

[SPONSORED #MISSJASJASXFNB REVIEW] MISSJASJAS'S SATURDAY NIGHT @ ESCOBAR WINE AND DELI, JALAN PINTAL TALI, GEORGETOWN, PENANG


This is my 1st sponsored food review on 2017. Thank you to my another good friend of mine Wei Jin who introduced me to his brother and his brother Wei Ming invited me to this cafe named Escobar Wine and Deli. It is located at Jalan Pintal Tali which is beside MĂ©tisser Pâtisserie & Tea Room only. This cafe are owned by 5 partners. The founders of this cafe are Mr Yunda and Mr William. 




Click them for more enlarge photos :) 


Pablo's Mix Cold Platter - RM 69 
Jamon, Mix Cheeses, Condiments and Crackers 

East Connection Lamb Skewers - RM 19 
Xinjiang Styled Skewers, Pickled Cucumbers 

Big Breakfast at Escobar's - RM 28 
Minced Lamb, Tomato, Eggs, Mozzarella served with Sourdough

Moroccan Chicken - RM 28 
Served with Hummus and Pepper Puree 

Smoky Ribs with Fries 
RM 38/half and RM 59/full rack


Overall, the foods taste not bad. The 1st dish not suitable for me because I don't know how to eat. But the main purpose is introduce their red wine and white wine. Those people who love to drink and enjoy red wine and white wine, you should come and check out this cafe. The 2nd dish is delicious and it looks like "satay" right? Anyway, it is not. It is lamb skewers. The 3rd and 4th dishes quite special and too bad I don't know to enjoy it. PS : I am a person who allergy to foods. The Smoky Ribs is so delicious. Well, their main purpose is for those who love drinking wine. YOU should come and check out with your friends. 


For more information 
Address : 138, Jalan Pintal Tali, 
Georgetown, Penang
Business Hours : 5pm - 12am (Daily) 

2 comments:

  1. How to be a food reviewer when this don't eat, that allergic?

    ReplyDelete
    Replies
    1. why I cannot be food reviewer? Yes, I got sicknesses which there are a lot of foods that I cannot eat. It doesn't mean that I cannot be food reviewer. I don't know who are you but this is my personal matter. You're nobody to me to interfere whether I want to be food reviewer or not :)

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